City Fresh Foods is a $7 million to $9 million a year company, with close to a hundred employees preparing more than 10,000 meals a day at a 14,000-square-foot facility in Roxbury, MA. But most importantly, City Fresh Foods and its workers will soon join a movement of worker-owned companies that is percolating around the country.
Source: Boston Commercial Kitchen Workers Are One Step Closer to Ownership – Next City
Act Now Find out what the difference is between worker cooperatives and ESOPs?
