People are easily pulled into binge culture’s quick-fix obsession with junk-food. But, according to a study published in Frontiers in Behavioral Neuroscience, they might just as easily be able to pull themselves out of it.
Laura Corbit, assistant professor at the University of Sydney, and her team wondered how one might counteract unhealthy eating habits. They were curious to find out how food cues, such as billboards and commercials, affect our decisions about where, what and how much to eat. How does our environment shape how we eat?
Read more at Frontiers
